"Q" on the water
Low and Slow. That is the way at Water Pig. It’s how we cook our BBQ and it’s how you’ll feel when you slow down beachside with us. Welcome to Water Pig, an unparalleled open-air atmosphere to enjoy authentic, low and slow smoked BBQ, delectable homemade side dishes, libations and nightly live blues. Steps from the crystal blue waters, the setting offers everything you need for a perfect beachside day or evening. Whether it is on the raised deck watching your children play in the sand, or bar-side overlooking the bay, we have the ideal place for you to tuck into some Q on the water!
Don't get your tail twisted
Award winning Pitmaster Steve Seige has over 11 years’ experience cooking regional BBQ styles including Texas, Memphis, Carolina, California and Kansas City and now locals and visitors to the Gulf Breeze area can tuck into Texas Style Smoked Brisket, Dry Rubbed Pork Ribs, a House Ground Brisket “Smash” Burger, Seasonal Sides and more all in an open air beachfront setting. Each night, Water Pig’s menu transitions into shareable small plates ideal for cocktail hour and beyond. Water Pig does not accept reservations and is walk in dining only.
Catering
